Sarah Alvarez, founder of Farm-to-Fork Foods, grew up on a family farm in Iowa. Witnessing the challenges faced by local farmers, Sarah developed a passion for sustainable food systems. After studying Business Management at Cornell, she launched Farm-to-Fork Foods in 2015.
Her company connects small farmers with urban markets through a digital platform, ensuring fair prices and fresh produce for consumers. Sarah’s innovative approach has reduced food waste and revitalized rural economies.
Sarah’s journey wasn’t without challenges, including logistical hurdles and initial resistance from traditional retailers. However, her persistence has made Farm-to-Fork a household name, impacting over 10,000 farmers nationwide. She believes, “Food connects us all—let’s make it sustainable.”